Recipes: Pumpkin Chocolate Chip Muffins
October 3, 2008
Since Autumn is here, whether we like it or not, I have been asked by my kids to pull out the recipe and bake these muffins…..it’s a tradition, I guess…..thought I would share the recipe if anyone is interested…they just taste like fall!
PUMPKIN CHOCOLATE CHIP MUFINS
4 Eggs, 2 Cups Sugar, 1- 16 oz. can pumpkin, 1 1/2 c. veg. oil., 3 c. flour, 2 tsp. baking soda, 2 tsp. baking powder, 1 tsp. salt, 1 tsp. cinnamon, 2 c. chocolate chips
In large bowl, beat eggs, oil, pumpkin and sugar until smooth. Combine dry ingredients, then add to pumpkin mixture. Fold in Chocolate Chips. Fill muffin tin 3/4 full, and bake at 400 for 15-20 minutes. Cool in pan for 10 minutes before removing from tin to rack.
(I have sprayed the muffin tin with cooking spray, then added sugar for decoration in the past….nice decorative plus).
Entry Filed under: Recipes. Tags: Autumn, fall, pumpkin chocolate chip muffins, Recipes.
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spatulahandle | October 3, 2008 at 3:51 pm
OH MY GOODNESS! YUM! My favorite…I love pumpkin anything I am going to copy this recipe and make some…and I think I even have all the ingredients in my cupboard. Thank you!!!!